Pennsylvania Dutch Coconut Easter Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Candy, Easter, Penn dutch | 60 | Servings |
INGREDIENTS
| 3/4 | c | Mashed potatoes, unsalted |
| 2 | c | Flaked coconut, fresh or |
| Dried | ||
| 1/2 | t | Salt |
| 1 | t | Vanilla extract |
| 3 1/2 | c | Confectioner's sugar |
| 8 | oz | Semisweet chocolate |
| 1 | T | Vegetable oil |
INSTRUCTIONS
60 In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 26.9mg
Potassium: 17.1mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.3g
Protein: <1g