| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Molasses |
| 1 |
ts |
Soda; dissolved in: |
| 1 |
tb |
Hot water |
| 1/2 |
c |
Lard; melted |
| 1 |
|
Egg |
| 2 |
|
1/2 cups sifted all-purpose flour (up to 2) |
| 1/8 |
ts |
Ginger |
INSTRUCTIONS
Place molasses in a large bowl, add soda which has been dissolved in water
and melted lard. Mix well. Add slightly beaten eggs, sifted flour and
ginger. Beat well. If dough seems to sticky & soft can add more flour
enough to make a stiffer batter. Chill well. Roll out on a floured board,
very thin, and cut into animal shapes (or use a round cutter). Bake 350 F.
10-15 minutes. 5 dozen very soft cookies. I make them big and cut them a
little thicker. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn
Hall" <wchall@nevia.net> on Aug 1, 1997
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