| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Ground pork |
| 2 |
c |
Ground beef |
| 3 |
c |
Meat broth |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
ts |
Sage |
| 1 |
|
Single cayenne pepper to taste |
| 1 |
c |
Cornmeal |
INSTRUCTIONS
Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings.
Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes.
Pour into loaf pan, chill until firm. Cut into thin slices and fry in
lightly-greased skillet until browned.
Posted to CHILE-HEADS DIGEST by Dave Sacerdote <davesas@ntplx.net> on Apr
29, 1999, converted by MM_Buster v2.0l.
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