INGREDIENTS

INSTRUCTIONS

In a heavy skillet, cook sausage, stirring, until brown; drain off and
discard fat.  Add water, salt and pepper; bring to a boil.  Add cereal
slowly so boiling does not stop.  Boil for 5 minutes, stirring often. Rinse
out a medium-size loaf pan with cold water; pour hot cereal mixture
immediately into wet pan.  Chill until firm.  To cook, unmold, cut into
1/2" slices, and roll in flour.  Cook slices in fat; brown on each side in
1/8" hot shortening in skillet.  Serve with syrup.
Source: The Good Old Days Cookbook by Beth Tartan; 1975. ISBN 0-517-28983-0
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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