Pennsylvania Pepper Cabbage (cole Slaw)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Salads | 1 | Servings | |
INGREDIENTS
| 2 | c | Cabbage, shredded |
| 1 | Bell pepper, green finely c | |
| Or: | ||
| 1 | Bell pepper, red finely cho | |
| 1/2 | c | Hot salad dressing |
| 1 | t | Salt |
INSTRUCTIONS
Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 532
Calories From Fat: 350
Total Fat: 39.7g
Cholesterol: 30.6mg
Sodium: 3197.3mg
Potassium: 567.6mg
Carbohydrates: 45.1g
Fiber: 6.9g
Sugar: 16.7g
Protein: 4.6g