| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cabbage, shredded |
| 1 |
|
Bell pepper, green, finely c |
|
|
*or: |
| 1 |
|
Bell pepper, red, finely cho |
| 1/2 |
c |
*hot salad dressing |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain
off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve
at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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