| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
V, E, G, E |
6 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Caraway seed |
| 1 |
md |
Head red cabbage |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Sugar brown |
| 1 1/2 |
ts |
Salt |
| 2 |
md |
Apple |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Water |
INSTRUCTIONS
Core and cut apples into quarters. Chop the cabbage in blender. Put in a
sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients
in blender and process on chop until apples are coarsely chopped. Pour over
cabbage and simmer covered for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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