INGREDIENTS

INSTRUCTIONS

The two slices of fresh bread should have the crusts removed and they
should be torn into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++  Cook the noodles according to the package
directions and drain. Mix 2  eggs, the salt and noodles together and
set aside. Combine the bread  and milk and set aside. Pan fry the pork
and onion until the pink  color disappears from the meat and drain off
the excess fat. Combine  the meat and onion mixture with the milk
mixture then add the  parsley, sage, garlic powder and pepper and set
aside.  Combine the  cheeses and reserve 1/3 of the mixture. To
assemble the casserole,  spread 1/3 of the noodles in the bottom of a
3-quart baking dish.  Cover with 1/2 of the meat mixture and top with
1/2 of the remaining  cheese mixture. Repeat ending with the noodles.
cover and bake in a  preheated 350 degree F. oven for 45 minutes.
Combine the reserved  cheese with the 2 remaining eggs and spread over
the noodles. Return  to the oven and bake, uncovered, for another 10
minutes. Garnish with  strips of pimento and chopped parsley.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 67.5mg
Sodium: 338.2mg
Potassium: 343.9mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 22g