| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Diabetic, Vegetarian, Vegan |
2 |
Cups |
INGREDIENTS
| 1 |
lb |
Beans; cooked |
| 1/2 |
|
Onion; diced |
| 1 |
tb |
Vegetable oil |
| 2 |
cl |
Garlic; crushed |
|
|
Lemon pepper |
| 1 |
c |
Brown rice; cooked |
| 1 |
cn |
Mushrooms |
| 2 |
c |
Vegetable stock |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Saute onions in oil until clear with garlic, add mushrooms (undrained),
broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for
about 1/2 hour.
Formatted by l.crawford@genie.geis. com 7/11/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God promises a safe landing, not a calm passage.”