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Penuche Frosting

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 1 Servings

INGREDIENTS

1 Brown sugar — firmly
Packed
1/8 Salt
1/4 Milk
1/2 Vanilla
1/4 Shortening
1/2 Nuts — coarsely chopped

INSTRUCTIONS

Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a
boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from
heat and beat until lukewarm Add vanilla and beat until thick enough to
spread. Spread on cake and sprinkle with nuts.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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