Penzey’s Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Mustard powder |
| 3 | oz | Cool water |
| 3 | oz | Vinegar |
| 1 | tb | Honey |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in non-reactive container. Place in jars and let stand 4-8 weeks, depending on how strong you want the mustard. Posted to CHILE-HEADS DIGEST V4 #067 by Judy Howle <howle@ebicom.net> on Aug 05, 1997
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