INGREDIENTS

INSTRUCTIONS

I don't have an exact recipe for this, but the dough is very much  like
that for gingerbread.  Make into a dough, leave for a while (month?) to
infuse. Form into  chunky bits. Bake at ? till golden brown. (honey
instead of sugar to  keep it soft and 'chewy' instead of crunchy)  The
same dough can be used for TAAI-TAAI (tough-tough)  This is usually
shaped into little (or bigger) men and women,  sometimes the figure of
Sint Nicolaas in his full bishop's gear  (mitre, staff). Brush with
water and egg before baking.  Posted to MC-Recipe Digest V1 #339  From:
kmeade@IDS2.IDSONLINE.COM (The Meades)  Date: Thu, 12 Dec 1996 10:55:34
-0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1201
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 345.3mg
Carbohydrates: 255.8g
Fiber: 8.5g
Sugar: 18.1g
Protein: 32.3g