| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Molto03 |
4 |
servings |
INGREDIENTS
| 1 |
lg |
Red onion; cut 1/2" julienne |
| 2 |
|
Garlic cloves; thinly sliced |
| 3 |
oz |
Extra-virgin olive oil |
| 3 |
lg |
Red bell peppers |
| 3 |
lg |
Green bell peppers |
| 3 |
lg |
Yellow bell peppers |
| 1 |
|
Dried hot chile; crushed |
| 1 |
tb |
Sugar |
| 1 |
ts |
Fresh thyme |
| 1 |
c |
Basic Tomato Sauce; see * Note |
| 8 |
|
Fresh sardines; gutted, |
|
|
Gills removed; washed and patted dry |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
Preheat grill or broiler. In a 12- to 14-inch saute pan, saute onion and
garlic in olive oil over medium heat until soft and translucent (about 8 to
10 minutes). Halve peppers lengthwise and remove stem ribs and seeds and
cut into 1/2-inch wide strips. When onions are soft, add peppers to pan and
cook 5 minutes until softened. Add chile, sugar, thyme and Basic Tomato
Sauce, bring to boil, lower heat and simmer 15 minutes. Taste for seasoning
and set aside. Grill or broil sardines on hot barbecue until crisp and skin
is slightly charred (about 2 minutes per side). While grilling fish, divide
peperonata evenly on four dishes. Place two fish side by side on each plate
and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5613 broadcast 01-22-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-07-1998
Recipe by: Mario Batali
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