| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ancient Roman |
Dessert |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Honey melon; peeled, diced, stoned |
| 1/2 |
|
Watermelon; peeled, diced, stoned |
| 500 |
ml |
Passum |
|
|
Little bit of honey (or passum) |
| 1 |
tb |
Minced parsley |
| 1/2 |
ts |
Freshly ground pepper |
|
|
Little bit of liquamen -or- |
| 1 |
ds |
Salt |
|
|
Poleiminze; silphium, vinegar, if wanted |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients.
PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan
together with spices and herbs until done. Sometimes Silphium is added.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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