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Pepper And Sun-dried Tomoto Gravy

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Onion, diced
1 Green pepper, diced
1 Red pepper, diced
1 Fresh jalapeno pepper, diced
2 Cloves garlic, or more
minced
1 t Dried oregano
1/2 t Ground cumin
1 t Dried basil
2/3 c Sun-dried tomatoes
3/4 c Water
2 1/2 Soy sauce, doesn't say if it
is TSP or TBS!
3/4 c Seitan
1 Tomato
1 c Water

INSTRUCTIONS

from the Perennial Political Palate by the Bloodroot Collective  dice 1
medium onion, 1 large green pepper, 1 red pepper, and 1 fresh  jalapeno
pepper. mince 2 or more cloves garlic. saute the veggies in  your
favorite medium (water, stock, etc.). add 1 t dried oregano, 1/2  t
ground cumin, and 1 t dried basil. "fry" until peppers are browned.
remove from heat and set aside.  3)place 2/3 c sun-dried tomatoes in a
small pot. add 3/4 c water,  cover and simmer 5 minutes. Remove
tomatoes, reserving liquid. chop  tomatoes and add to veggies in frying
pan along with 21/2 soy sauce  and the reserved tomato liquid. dice 3/4
c seitan and chop 1 tomato.  add these to the pan, too, along with 1 c
water. cover and simmer 15  minutes.  Posted to fatfree digest V97 #166
by Rcaap@aol.com on Aug 1, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 181
Total Fat: 20.3g
Cholesterol: 58.8mg
Sodium: 2480.9mg
Potassium: 3239mg
Carbohydrates: 71.5g
Fiber: 18.5g
Sugar: 39.8g
Protein: 27.5g


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