| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Breads, Italian |
2 |
Dozen |
INGREDIENTS
| 6 |
c |
Flour |
| 6 |
ts |
Baking powder |
| 1 1/4 |
c |
Vegetable oil |
| 1 1/2 |
c |
White or red wine |
| 1 1/2 |
ts |
Black pepper, course grind |
| 2 |
ts |
Salt |
| 1/4 |
c |
Warm water, use as needed |
INSTRUCTIONS
Mix all ingredients. Knead about 15 minutes. Take a small amount of dough
(size of small walnut) shape in finger twist or knot and place on ungreased
cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
A Message from our Provider:
“He who kneels before God can stand before anyone.”