INGREDIENTS

INSTRUCTIONS

Preheat oven to 400F.  Grease baking sheets.
Rollout 1 sheet puff pastry dough on well floured surface to 14x10
rectangle.  Spread half of dough (from 10 inch side) with mustard. Sprinkle
with cheese and pepper.  Fold dough over filling; roll gently to seal
edges.
Cut lengthwise into 3 strips; cut each strip diagonally into 1 1/2 inch
pieces. Place on prepared baking sheets.  Beat egg and water in a small
bowl; brush on appetizers.
Bake appetizers 12 to 15 minutes or until puffed and deep golden brown.
Remove from baking sheet to wire rack to cool.  Tip:  Work quickly and
efficiently when using puff pastry.  The colder puff pastry is, the better
it will puff in the hot oven. Also, this recipe can be easily doubled. Prep
and Cook Time: 30 minutes.  Yield: about 20 appetizers Typed in MMFormat by
cjhartlin@email.msn.com Source: Spice It Up! Nov. 99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 4, 1999

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