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Pepper Chicken Fettucini Toss

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cyberealm, Poultry, Low-cal, Low-fat, Kooknet 12 Servings

INGREDIENTS

1 lb (1 package) CREAMETTE
Fettucini [uncooked]
1/4 c Olive oil (or veg. oil)
3 Chicken breasts [boneless
& skinless] [cut into strips
2 lg Red bell peppers [cut into
Strips]
2 lg Yellow bell peppers [cut
Into strips]
1 md Green bell pepper [cut into
Strips]
1 md Onion [cut into chunks]
2 1/2 c Mushrooms [fresh][sliced]
1 ts Herb seasoning [salt free]
2 1/2 tb Parmesan Cheese [grated]

INSTRUCTIONS

1)      Prepare the fettucini according to directions, then drain... 2) In
a large skilet heat the oil and add the chicken, peppers, onion, mushrooms,
and seasonings and cook over med heat `til the chicken is cooked through, 8
to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to
coat, and serve immediately...
Calories... 264    Cholesterol... 36mg    Fat... 7g
Sodium... 33mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of
KookNet, in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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