| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
German |
Crs, Makepasta |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Durum semolina |
| 1/4 |
c |
Cornmeal |
| 1/4 |
ts |
Black pepper, coarsley |
|
|
Ground |
| 1/3 |
ts |
Crushed red pepper |
| 1/3 |
ts |
Dried oregano |
|
|
OR |
| 1 |
ts |
Fresh oregano, chopped |
| 1 |
cl |
Garlic, minced |
| 1 |
|
Egg |
| 2 |
tb |
Water, if and as needed |
| 1 |
c |
Durum semolina |
| 1/4 |
c |
Cornmeal |
| 1/3 |
ts |
Black pepper, coarsely |
|
|
Ground |
| 1/2 |
ts |
Crushed red pepper |
| 1/3 |
ts |
Dried oregano |
| 1 |
cl |
Garlic, minced |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optional |
| 2 |
tb |
Water, if and as needed |
INSTRUCTIONS
HAND
EXTRUDER
Use yellow or blue cornmeal. The blue gives an interesting color. Add some
onion powder for extra flavor. Per 1 cup Serving: 222calories 9.1g protein
40.0g carbohydrate 2.8g fat 53.4mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Posted to MM-Recipes Digest V4 #244 by pickell@cyberspc.mb.ca (S.Pickell)
on Fri, 6 Sep 1996.
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”