| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Bread machi, Breads, Favorites |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flat beer |
| 4 |
tb |
Butter |
| 3 |
|
Eggs |
| 1 |
c |
Monterey pepper jack cheese; shredded |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 3 |
c |
Bread flour |
| 2 |
ts |
Active dry yeast; preferably red star |
INSTRUCTIONS
Makes 1 1/2 pound loaf.
Dump in bread machine in order recommended by manufacturer. It is
recommended to add half the cheese at the beginning, with the eggs, and the
other half at the beep for raisin bread setting.
This is great with chili. It always reminds me of football games. Rah! Rah!
>From Terry Ward's "Cheese Wine Bread", collected by Donna Rathmell German
in THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol
Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994,
page 58. ISBN 1-55867-093-9
Renamed for easier retrieval and formatted for MasterCook by Kathy Hudson
<KHudson123@aol.com>.
Compiled for sharing and Busted by Kathy Hudson on 12/02/97
Recipe by: variation of Terry Ward's "Cheese Wine Bread"
Posted to MC-Recipe Digest V1 #940 by KHudson123@aol.com on Dec 2, 1997
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