| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hot peppers |
| 3/4 |
c |
Bell pepper |
| 6 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Cider vinegar |
| 6 |
oz |
Sure-Jell |
|
|
Green or red food coloring |
INSTRUCTIONS
Seed and dice peppers. Combine pepper, vinegar and sugar. Cool 10 minutes.
Strain. Add Sure-Jell and food coloring to strained liquid. Pour into
sterilized jars and seal.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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