| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-oz) cream cheese; softened |
| 1 |
c |
Hot pepper jelly; homemade if available |
| 1 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold milk |
| 1/2 |
c |
Boiling milk |
INSTRUCTIONS
Blend cream cheese until smooth. Add jelly and mix again. Soften gelatin
in cold milk, then add boiling milk to completely dissolve gelatin. Add
milk to cream cheese mixture and pour into 3-1/2 cup mold. Chill until set.
Unmold onto serving plate and serve with Triscuits or favorite crackers.
This dip can be prepared in food processor, if available, and can be made
one day in advance.
LINDA BURROW VAN HOOK
(MRS. FRED F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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