| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tabasco |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Light brown sugar; firmly packed |
| 4 |
|
Eggs |
| 3 |
c |
Sifted cake flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 3 |
ts |
Vanilla |
| 1/2 |
ts |
TABASCO pepper sauce |
|
|
Confectioners' sugar; (optional) |
INSTRUCTIONS
Preheat oven to 350°F.
In medium bowl, cream butter, granulated sugar and brown sugar; beat in
eggs one at a time, beating well after each addition.
In medium bowl, sift together cake flour, baking powder, allspice and salt.
Beat flour into creamed mixture alternately with milk; beat in vanilla and
Tabasco pepper sauce. Turn into lightly buttered 9-inch tube pan. Bake 50
to 60 minutes or until cake tester inserted in center comes out clean.
Cool in pan on wire rack 20 to 30 minutes; remove from pan, cool
completely. Before serving, dust with confectioners' sugar, if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 23, 1998
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