| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sweet red peppers; fine dice |
| 2 |
lb |
Sweet green peppers; fine dice |
| 2 |
|
Jalapeno peppers; fine dice |
| 1 |
lb |
Yellow onions; diced |
| 1 |
c |
White vinegar |
| 1 |
c |
Sugar |
| 1 |
ts |
Non-iodized salt |
INSTRUCTIONS
In a large non-aluminum saucepan, combine all ingredients. Bring mixture to
a boil, over high heat, stirring constantly. Reduce heat to low and cook,
uncovered, for 5 minutes. Meanwhile, sterilize 4 pint jars, lids, and bands
according to manufacturers directions. Divide relish among sterilized jars
leaving 1/2-inch space at the top of the jar. Wipe rims of jars to remove
syrup and seal with lids and bands. Process jars in boiling water bath for
10 minutes. Remove jars from water bath, tighten lids and set aside to cool
completely. Label jars and store in a cool dry place.
Yield: 4 pints
Recipe by: Cooking Live Show #CL8955
Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 19, 1997
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