Pepper Salad Appetizer (piperies Orektiko)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Greek | Appetizers, Greek, Salads, Vegetables | 12 | Servings |
INGREDIENTS
| Karen Mintzias | ||
| 6 | Sweet peppers | |
| 1 | Onion, coarsely chopped | |
| Salt & pepper to taste | ||
| 3 | T | Vinegar, more if desired |
| 1/4 | c | Olive oil |
| Oregano |
INSTRUCTIONS
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY) Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 17mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g