| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Greek |
Greek, Appetizers, Vegetables, Salads |
12 |
Servings |
INGREDIENTS
|
|
Karen Mintzias |
| 6 |
lg |
Sweet peppers |
| 1 |
md |
Onion; coarsely chopped |
|
|
Salt & pepper to taste |
| 3 |
tb |
Vinegar (more if desired) |
| 1/4 |
c |
Olive oil |
|
|
Oregano |
INSTRUCTIONS
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add
onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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