| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Granulated sugar |
| 2/3 |
c |
Butter or margarine |
| 1 |
lg |
Egg |
| 2 |
ts |
Tabasco |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In small bowl, combine flour, baking soda and salt. In large bowl, with
mixer at low speed, cream sugar and butter until well blended. Add egg,
Tabasco, vanilla and flour mixture; beat until smooth. Divide dough in
half. On plastic wrap, shape each dough half into a log, about 1 1/2 inches
in diameter. Cover and refrigerate until firm. Preheat oven to 350 Cut
rolls into 1/4 inch-thick slices. Dip each slice in granulated sugar. Place
1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until
cookies are golden around the edges. Cool on wire rack. Makes about 5 dozen
cookies.
from my friend Lois :)
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Mar 02, 1998
A Message from our Provider:
“A family altar can alter a family.”