| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak |
| 3 |
tb |
Oil |
| 2 |
lg |
Bell peppers; chopped |
| 3 |
|
Green onions w/tops; chopped |
| 3 |
|
Ribs celery; cut in julienne strips |
| 1 1/2 |
c |
Water |
| 1 |
tb |
Cornstarch |
| 1/3 |
c |
Molasses |
| 3 |
tb |
Soy sauce |
| 3/4 |
ts |
Salt |
| 1 |
ts |
Garlic salt |
| 1 1/2 |
ts |
Ginger |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
Slice steak in thin julienne strips. Saute in hot oil until brown. Add
remaining ingredients. Cook 3-5 minutes or until vegetables are clear &
crisp. Serve over rice or Chinese noodles or both. Yields 4-6 servings.
DOROTHY WENZEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”