| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
|
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Ground ginger |
| 3/4 |
lb |
Pepper steak meat |
| 4 |
ts |
Corn starch |
| 1 |
sm |
Green pepper; sliced |
| 1 |
sm |
Red pepper ;sliced |
| 4 |
|
Scallions cut in 1 inch strips |
| 1 |
c |
Beef broth |
INSTRUCTIONS
SOURCE: Minute Rice Box
Mix soy sauce, sugar, garlic, and ginger to form a marinade. Marinate meat
20 minutes. Stir fry pepper steak until brown. Add peppers and scallions
and stir fry until tender. Mix cornstarch and beef broth and add to
skillet. Bring to a boil and boil one minute. Serve over rice or noodles.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on May 14, 1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”