| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Baltimore |
All newly t, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak; cut in thin strips |
| 1 |
c |
Sliced green pepper |
| 1 |
c |
Sliced onion |
| 1/2 |
c |
Coarsely chopped celery |
| 1 |
c |
Sliced mushrooms |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Salt |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Corn starch |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Baltimore Spice Old Bay Seasoning |
|
6 |
servings |
INSTRUCTIONS
In skillet, brown round steak slightly in butter or margarine. Add
vegetables, salt and Baltimore Spice Old Bay Seasoning. Stir fry about 5
minutes. Mix corn starch with water and soy sauce. Pour over vegetables.
Stir until sauce is thick and slightly transparent. Serve over rice. Makes
Recipe by: Old Bay Seasoning Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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