INGREDIENTS

INSTRUCTIONS

Tie the legs together with kitchen twine. Place the turkey in a large
deep roasting pan. No fat or cooking liquid is required.
Roast at 400° F for 15 to 20 minutes to get the browning process going.
Lower the temperature to 350° F . Cover the lid and bake for 3 to 3 1/2
hours, or until juices run clear.
Remove from the oven and let cool for 10 minutes. Lift the turkey out of
the pan and carve. Serve warm with pan juices.
From Louisiana Real and Rustic.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@bigfoot.com> on Nov
21, 1998, converted by MM_Buster v2.0l.

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