| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Caribbean |
Caribbean, Light |
1 |
servings |
INGREDIENTS
| 4 |
|
Egg whites; not whipped |
| 40 |
g |
Flour |
| 15 |
g |
Orange juice |
| 30 |
g |
Soft butter |
| 2 |
g |
Salt |
| 5 |
g |
Icing sugar |
| 6 |
|
Red pepper corns |
INSTRUCTIONS
Cream butter, sugar and salt with a whisk.
Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch
round stencil with a pastry. Place pepper corns in centre of each tuile.
Bake in the oven at 200C for 3-4 minutes. Leave to cool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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