| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1994 |
1 |
servings |
INGREDIENTS
| 1 |
pt |
Vine-ripened cherry tomatoes |
| 1/2 |
c |
Pepper-flavored vodka |
| 3 |
tb |
Coarse or fine sea salt |
| 1 |
tb |
Lemon pepper |
INSTRUCTIONS
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a
shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing
occasionally, 1 to 2 hours, or until soaked to desired taste.
In a small bowl stir together salt and pepper.
Serve tomatoes with seasoned salt for dipping.
Makes 2 cups.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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