| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
12 |
Servings |
INGREDIENTS
| 4 |
c |
White cabbage – shredded |
| 4 |
c |
Purple cabbage – shredded |
| 4 |
|
Green onions – chopped |
| 2 |
|
Carrots – shredded |
| 1 |
|
Yellow pepper – chopped |
| 1 |
|
Green pepper – chopped |
| 1 |
|
Chili pepper – chopped |
| 4 |
tb |
Fresh basil – chopped |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Mayonnaise |
| 1 |
|
Garlic clove – minced |
| 1/2 |
ts |
Chili powder |
|
pn |
Cayenne pepper to taste |
INSTRUCTIONS
DRESSING
Combine vegetables in large bowl. Blend dressing ingredients and pour over
salad. Toss. Chill 30 minutes or overnight before serving.
Serves 12.
Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sable's
"Elegant Entertaining Cookbook."
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
From: Fred Towner Date: 03-02-96
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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