| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Beef |
1 |
Servings |
INGREDIENTS
|
|
BARB DAY – GWHP32A—– |
| 1 |
lb |
Sirloin steak — cut 1" |
|
|
Thick |
| 1 |
|
Garlic clove — crushed |
|
|
Boneless |
| 1 |
md |
Onion — cut into 12 wedges |
| 1 1/2 |
ts |
Black peppercorns — |
|
|
Crushed |
|
|
Cherry tomatoes — halved |
| 1/2 |
ts |
Salt |
|
|
(optional) |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Preparation time: 25 minutes Cut steak into 1" pieces. Combine
peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss
to coat. Thread an equal number of beef pieces onto each of 4 12" skewers
along with three onion wedges. Place kabobs on rack in the broiler pan so
surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes
for rare to medium, turning occasionally. Garnish with tomatoes, if
desired. Note: Beef kabobs may also be grilled. Place on grid over medium
coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn
and peas, but for Denise, hold the peas, please! Source: Beef Industry
Council
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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