| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Finely chopped shallots |
| 2 |
tb |
Vinegar |
| 1 1/4 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Cream or half-and-half |
| 3/4 |
ts |
Worcestershire sauce |
| 1 1/2 |
ts |
Finely ground pepper |
| 2 1/2 |
ts |
Cracked peppercorns |
| 1/4 |
c |
Freshly grated Parmesan Cheese |
INSTRUCTIONS
Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all
ingredients and refrigerate in jar at least 24 hours.
Makes 1 pint.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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