| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sour cream |
| 1 |
c |
Shredded Cheddar cheese |
| 1/4 |
c |
Finely chopped onions |
| 3 |
tb |
Minced green pepper |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Red pepper sauce |
| 1 |
tb |
Milk |
INSTRUCTIONS
Blend all ingredients. If necessary, add another tbs of milk to make a
good dipping consistency. Cover, refrigerate at least 1 hour. Makes 2 cups
Spicy as a Southwestern favorite should be. Serve hot with corn chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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