Peppered Ham With Parsnip Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 500 | g | Parsnips, peeled and diced |
| 1lb | ||
| 15 | g | Butter, 1/2oz |
| Salt and white pepper | ||
| 3 | Plums, peeled and diced | |
| 1 | Pear, peeled and diced | |
| 1 | Apple, peeled and diced | |
| 50 | g | Caster sugar, 2oz |
| 3 | T | Water |
| 25 | g | White mustard seeds, crushed |
| 1oz | ||
| 1 | 125 gram pac Premium | |
| peppered ham |
INSTRUCTIONS
Put the parsnips into a pan and cover with water. Bring to the boil and cook until soft. Drain off the water, puree the parsnips with the butter and seasoning. Keep warm. Meanwhile, put all the fruits into a saucepan with the sugar, water and mustard seeds. Heat until the fruit softens and the sugar solution reduces by half. Serve the ham on top of the parsnip puree with the mustard fruits as a glaze. Converted by MC_Buster. NOTES : A warming meal idea combining smooth parsnip puree with piquant peppered ham and spicy mustard fruits. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 340
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 8.1mg
Sodium: 16.8mg
Potassium: 936.9mg
Carbohydrates: 80.3g
Fiber: 14.2g
Sugar: 50.1g
Protein: 3.1g