| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pecan halves |
|
|
Butter or margarine |
| 2 |
ts |
Worcestershire sauce |
| 3 |
dr |
Tabasco; more or less |
|
|
Salt |
|
|
White pepper |
INSTRUCTIONS
Saut. 1 pound pecan halves in a little butter or margarine. Add 2 teaspoons
Worcestershire sauce, a few dashes of Tabasco, salt, and white pepper.
Roast at 300° for 20 minutes, or until brown. Yield: 1 pound nuts.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”