| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veg03 |
4 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Medium Egg Noodles |
| 1/2 |
c |
Minced Flat Leaf Parsley |
| 1/2 |
ts |
Cracked Black Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Cook the noodles according to package directions; drain, reserving 1/4
cup of the cooking liquid and place in a medium bowl.
2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to
combine.
POINTS per serving: 1
Recipe by: Sarah, Duchess of York
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