| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food3 |
4 |
servings |
INGREDIENTS
| 1 |
|
500 g pineapple |
|
|
A little freshly ground black pepper |
| 40 |
g |
Unsalted butter |
| 130 |
ml |
Creme de Cacao |
| 4 |
|
Portions of vanilla ice cream |
| 25 |
g |
Butter |
| 100 |
g |
Caster sugar |
| 50 |
ml |
Orange juice |
| 20 |
ml |
Lemon juice |
| 50 |
ml |
Cremne de Cacao |
| 1 |
|
Orange; zest of |
INSTRUCTIONS
SAUCE
Remove the skin of the pineapple. Cut into slices approximately 1cm thick
and remove the middle core. sprinkle the pineapple with freshly ground
pepper.
Heat the butter in a pan, add the pineapple and flame with the Creme de
Cacao. Add the sauce and heat gently.
For the sauce, place the butter in a small pan and cook gently until brown
in colour. Put aside. Blanch the orange zest in boiling water and add as a
garnish to the sauce.
Melt the sugar and let it become slightly brown (caramel). Add the orange
and the lemon juices. Add the Creme de Cacao and reduce a little. Add the
brown sugar.
Put the pineapple on to a plate with a slotted spoon and arrange the
vanilla ice cream in the middle of each slice, then spoon a bit of the
honey sauce over the ice cream. Serve immediately.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Can’t change? Jesus frees us”