| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Clear honey |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Cooking oil |
| 2 |
ts |
Soy sauce |
| 1/4 |
ts |
Salt |
| 1 1/2 |
ts |
Schwartz Tropical Pepper – roughly |
|
|
; crushed |
|
|
Juice and pared rind of half an orange |
| 4 |
|
Pork chops |
|
|
Orange slices – to garnish. |
INSTRUCTIONS
Place the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange
juice and rind in a bowl and stir until smooth.
Cook the chops under a preheated grill for 15-20 minutes, turning
occasionally and brushing with the honey mixture throughout the cooking.
Serve garnished with the orange slices.
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Converted by MM_Buster v2.0l.
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