| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Picnics, Meats, Snacks, Appetizers |
12 |
Sandwiches |
INGREDIENTS
| 1 |
ts |
Seasoned salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Ground red pepper (cayenne) |
| 3 |
|
(1 lb) beef flank steaks |
| 2 |
tb |
Cracked black pepper |
| 12 |
|
Kaiser rolls, split |
| 1/2 |
c |
Steak sauce |
|
|
Lettuce leaves |
INSTRUCTIONS
Grill directions: Heat grill. In small bowl, combine seasoned salt,
pepper and ground red pepper; mix well. Rub mixture over both sides of
steaks. Press cracked pepper into steaks. Let stand at room temperature
for 5 minutes.
When ready to grill, place steaks on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 6o 18
minutes or until steaks are of desired doneness, turning once.
Remove steaks from grill; place on cutting board. Let stand 10 minutes.
Slice steaks diagonally into very thin slices. Spread steak sauce on cut
sides of rolls. Top bottom halves of rolls with lettuce, steak slices and
top halves of rolls.
(PICNIC TIP): Tote the rub mixture in a container and apply it to the
steaks at the site. Yield: 12 sandwiches Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
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