| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alcohol, Beverages |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Black peppercorns |
| 2 |
c |
Vodka |
INSTRUCTIONS
From: kneadles@esosoft.com (Hugs)
Peppered vodka: Crush the black peppercornms and put in a glass container
with the vodka. Set aside about eight hours or overnight, strain out the
peppercorns and chill in freezer. Drink straight and neat from a stemmed
glass, or use in a Bloody Mary.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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