| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Pork & ham, Cheese, Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 2 |
tb |
Sugar |
| 1 1/2 |
tb |
Chopped onions |
| 1 |
tb |
Poppy seeds |
| 2 |
pk |
Pepperidge Farm finger rolls |
|
|
Sliced ham |
|
|
Swiss cheese |
INSTRUCTIONS
Melt a stick of butter. Remove from heat then add sugar, onions and poppy
seeds. Split 2 packages of rolls in half and brush both sides with butter
stuff. Put ham and Swiss cheese on one side. Put together put back in pan
rolls came in and cover with foil. Bake 15-20 minutes at 350 degrees.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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