| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
16 |
Brownies |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
oz |
Unsweetened chocolate |
| 1/3 |
c |
Unsalted butter |
| 2 |
lg |
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Coarsely crushed peppermint candy |
INSTRUCTIONS
1. Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine
flour, baking powder and salt; set aside.
2. Melt chocolate with butter; cool slightly.
3. Beat eggs and sugar until light. Add chocolate mixture and stir until
smooth. Fold in dry ingredients, the nuts and candy.
4. Transfer to prepared pan. Bake until a toothpick inserted in the center
comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before
cutting into squares.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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