| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Desserts, Candies, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
|
First layer |
| 2 |
oz |
Unsweetened chocolate |
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1 |
c |
Pecans |
| 1/2 |
c |
Margerine |
|
|
Second layer |
| 2 |
c |
Conf sugar |
| 3 |
tb |
Margarine |
| 2 |
tb |
Whipping cream |
| 3/4 |
ts |
Mint & peppermint extract |
| 4 |
dr |
Green food coloring |
|
|
Third layer |
| 1 1/2 |
c |
Milk chocolate chips |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
POWER: High/50% .... TURN: Yes .... TIME: 11 min. per 12 servings Melt
chocolate and margarine in glass mixing bowl on high for 2 minutes. Stir in
remaining first layer ingredients. Pour into 8 in. square glass baking
dish. Microwave 5 to 6 minutes on high, giving dish a 1/4 turn halfway
through cooking. In separate bowl, mix together second layer ingredients.
Spread over first layer. Refrigerate to harden. Combine third layer
ingredients in glass bowl for about 3 minutes at 50% power. Pour over
second layer. Refrigerate and cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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