| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Butter flavored shortening |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Crushed peppermint candy |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugars; beat in egg. Combine flour,
baking powder and salt; stir into the creamed mixture. Fold in the candy.
Drop by teaspoonsful onto a greased cookie sheet. Bake at 350 for 10-12
minutes or until cookie edges just begin to brown. Yield: 3- 1/2 dozen.
Busted by Sara Horton 5/28/98
Recipe by: Taste of Home, Donna Lock, Fort Collins, Colorado
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Where love is, God is. #Henry Drummond”