| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 2 |
tb |
Corn syrup; white |
| 7 |
dr |
Peppermint |
| 1 |
c |
Water |
| 1/8 |
ts |
Cream of tartar |
INSTRUCTIONS
Boil to soft ball. Drop on wax paper from spoon.
Source: Loleta Hales, Acma Grange, Lorain County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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