| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Milk |
| 2 3/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 1/2 |
c |
Half and half |
| 1 1/2 |
ts |
Vanilla extract |
| 6 |
c |
Whipping cream |
| 2 |
c |
Peppermint candy |
| 4 |
c |
Milk |
| 3 3/4 |
c |
Sugar |
| 1 1/4 |
ts |
Salt |
| 4 |
c |
Half and half |
| 2 |
ts |
Vanilla extract |
| 9 |
c |
Whipping cream |
| 3 |
c |
Peppermint candy |
INSTRUCTIONS
FOR 6 QUARTS
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping
cream. Cover and refrigerate 30 minutes.
Place peppermint candies in a plastic bag. Break into large pieces (about
1/4 inch) by pounding with a mallet or rolling pin. Stir into chilled
mixture. Freeze as directed.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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